News & Event

  • Roti Manis Cokelat

    Absolutely wonderful, have you tried our sweet breads? Suit for you breakfast time to accompany your office or tea to start your lovely day

    Read more
  • Stollen

    The early Stollen was a different pastry, the ingredients were very different – flour, oats and water.
    As a Christmas pastry, Stollen was baked for the first time at the Council of Trent in 1545, and was made with flour, yeast, oil and water.

    Read more
  • Panettone

    In the early 20th century, two enterprising Milanese bakers began to produce panettone in large quantities in the rest of Italy. In 1919, Angelo Motta started producing his eponymous brand of cakes.

    Read more